The Beacon
Our Menu
- Main Menu
- Beverage Menu
Appetizers
Charcuterie & Cheese Board
Locally and internationally sourced cheese and meats, Marcona almonds, lavash, orange jam
Goat Cheese Fritter
Vermont chevre, local honey, balsamic reduction
Chips & Guac
Tortilla chips, house-made guacamole, Add Maine lobster
Stuffed Rhode Island Clams
Baked jumbo clams, chorizo, bell peppers, andouille sausage, paprika, garlic breadcrumb
Glazed Chicken Wings
Choice of honey BBQ or jerk glaze, carrots, celery
Fig & Prosciutto Flatbread
Goat cheese spread, fig jam, arugula, lemon oil
Avocado Toast
Goat cheese, red pepper flakes, radish, sourdough bread
Soup & Salads
Add chicken to any salad for $8 or salmon for $12Lobster Bisque
Seasonal Greens
Spaghetti squash, radish, tomato, pepitas, apple cider vinaigrette
Caesar Salad
Baby red and green gem lettuce, Grana Padano, focaccia crouton, sundried tomato
Caprese
Burrata, heirloom tomato, orange, crostini, pesto, basil oil
Sandwiches
All sandwiches served with French friesNew England Lobster Roll*
Choice of chilled or warm, toasted split top bun
Shaved Beef Sandwich
Roast beef, New American cheese, BBQ-jalapeño aioli
Smash Burger
Twin 4 oz beef patties, New American cheese, bacon, lettuce, tomato, red onion jam, house sauce, brioche bun
Impossible Burger
Vegan cheddar, lettuce, tomato, pickles, red onion, gluten-free bun
Chicken Panini*
Caramelized onion, spinach artichoke spread, arugula, provolone, sourdough bread
Mains
Consuming raw or undercooked meats, poultry, seafood, shellfi sh, eggs or unpasteurized dairy may increase your risk of foodborne illness.Lobster Ravioli*
Scallops, lobster, brandy tomato sauce, Parmesan, créme fraiche
Pan-Seared Nova Scotia Salmon*
Butternut squash puree, fried chickpeas, farro, brown butter vinaigrette
Braised Short Ribs
Fingerling potatoes, gremolata tomato demi-glace
Roasted Chicken
Marscarpone polenta, Brussels sprouts, bacon jam
Signature Cocktails
Ward 8
Knob Creek Rye // Cointreau // Orange juice // Lemon juice // Grenadine
Life, Death & Taxes
Monkey47 Gin // Lemon juice // Black tea // Honey syrup // Orange bitters
Smoke Show
Casa Amigos Blanco // Mezcal // Pineapple juice // Coconut water // Jalapeño syrup
Back Bay Garden
Gunpowder Gin // Lemon juice // Basil // Cucumber // Tonic // Simple syrup
One Night in Boston
Baijiu // Tequila // Cointreau // Orgeat // Campari // Orange juice, lime juice // Coconut water
Pru-Tini
Ketel One // Blue Curacao // White cranberry juice // Lime juice
Strawberry Lemon Drop Martini
Velo vodka // Lemon juice // Strawberry puree // Simple syrup
Cans
Boom Sauce Double IPA
7.8% ABV
Double Cloud Candy NE IPA
6.5% ABV
Rescue Club Pilsner
0% ABV
Green State Lager
4.9% ABV
Local Blueberry Honey Ale
8% ABV
A Little Rain IPA
4.9% ABV
Press Hard Seltzer
4% ABV
High Noon
4.5% ABV
Alcachino Mocha
13.5% ABV
Dessert Cocktails
Beantown
Espresso martini, choose your style: Beacon Hill: Classic Dark, Downtown: Sweet Milk, Back Bay: Hazelnut, North End: Amaro
Lucky The Leprechaun
Hot chocolate, green chartreuse, whipped cream
The Goat
Rum, banana, demerara, bitters
Main Menu
Appetizers
Charcuterie & Cheese Board
Locally and internationally sourced cheese and meats, Marcona almonds, lavash, orange jam
Goat Cheese Fritter
Vermont chevre, local honey, balsamic reduction
Chips & Guac
Tortilla chips, house-made guacamole, Add Maine lobster
Stuffed Rhode Island Clams
Baked jumbo clams, chorizo, bell peppers, andouille sausage, paprika, garlic breadcrumb
Glazed Chicken Wings
Choice of honey BBQ or jerk glaze, carrots, celery
Fig & Prosciutto Flatbread
Goat cheese spread, fig jam, arugula, lemon oil
Avocado Toast
Goat cheese, red pepper flakes, radish, sourdough bread
Soup & Salads
Add chicken to any salad for $8 or salmon for $12Lobster Bisque
Seasonal Greens
Spaghetti squash, radish, tomato, pepitas, apple cider vinaigrette
Caesar Salad
Baby red and green gem lettuce, Grana Padano, focaccia crouton, sundried tomato
Caprese
Burrata, heirloom tomato, orange, crostini, pesto, basil oil
Sandwiches
All sandwiches served with French friesNew England Lobster Roll*
Choice of chilled or warm, toasted split top bun
Shaved Beef Sandwich
Roast beef, New American cheese, BBQ-jalapeño aioli
Smash Burger
Twin 4 oz beef patties, New American cheese, bacon, lettuce, tomato, red onion jam, house sauce, brioche bun
Impossible Burger
Vegan cheddar, lettuce, tomato, pickles, red onion, gluten-free bun
Chicken Panini*
Caramelized onion, spinach artichoke spread, arugula, provolone, sourdough bread
Mains
Consuming raw or undercooked meats, poultry, seafood, shellfi sh, eggs or unpasteurized dairy may increase your risk of foodborne illness.Lobster Ravioli*
Scallops, lobster, brandy tomato sauce, Parmesan, créme fraiche
Pan-Seared Nova Scotia Salmon*
Butternut squash puree, fried chickpeas, farro, brown butter vinaigrette
Braised Short Ribs
Fingerling potatoes, gremolata tomato demi-glace
Roasted Chicken
Marscarpone polenta, Brussels sprouts, bacon jam
Beverage Menu
Signature Cocktails
Ward 8
Knob Creek Rye // Cointreau // Orange juice // Lemon juice // Grenadine
Life, Death & Taxes
Monkey47 Gin // Lemon juice // Black tea // Honey syrup // Orange bitters
Smoke Show
Casa Amigos Blanco // Mezcal // Pineapple juice // Coconut water // Jalapeño syrup
Back Bay Garden
Gunpowder Gin // Lemon juice // Basil // Cucumber // Tonic // Simple syrup
One Night in Boston
Baijiu // Tequila // Cointreau // Orgeat // Campari // Orange juice, lime juice // Coconut water
Pru-Tini
Ketel One // Blue Curacao // White cranberry juice // Lime juice
Strawberry Lemon Drop Martini
Velo vodka // Lemon juice // Strawberry puree // Simple syrup
Cans
Boom Sauce Double IPA
7.8% ABV
Double Cloud Candy NE IPA
6.5% ABV
Rescue Club Pilsner
0% ABV
Green State Lager
4.9% ABV
Local Blueberry Honey Ale
8% ABV
A Little Rain IPA
4.9% ABV
Press Hard Seltzer
4% ABV
High Noon
4.5% ABV
Alcachino Mocha
13.5% ABV
Dessert Cocktails
Beantown
Espresso martini, choose your style: Beacon Hill: Classic Dark, Downtown: Sweet Milk, Back Bay: Hazelnut, North End: Amaro
Lucky The Leprechaun
Hot chocolate, green chartreuse, whipped cream
The Goat
Rum, banana, demerara, bitters